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Black Jamun KG-10 plant for Home Garder (Grafted plant)

₹599

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size

Medium size

Product Information

Botanical Name

Syzygium cumini

Common Names

Black Jamun, Jambolan, Java Plum, Indian Blackberry, Neredu, Naaval, Jamblang

Plant Type

Evergreen tropical fruit-bearing tree

Growth Habit

Medium to large-sized tree with a dense canopy; can grow 30–40 feet tall under ideal conditions

Leaves

Glossy, leathery, and deep green with a smooth surface and aromatic scent when crushed

Flowers

Oval or oblong, dark purple to almost black when ripe; juicy and slightly tangy-sweet in flavor Fruits stain easily due to their rich, natural pigment

Season of Fruiting

Typically from May to August, depending on the region and climate

Soil Requirement

Prefers well-drained loamy or sandy soil; tolerant to slightly acidic or alkaline conditions

Sunlight

Thrives in full sunlight but can tolerate partial shade

Water Requirement

Moderate watering—requires consistent moisture during flowering and fruiting seasons

Temperature Tolerance

Best suited for warm, tropical, and subtropical climates; sensitive to frost

Uses

Consumed fresh or made into jams, jellies, and juices Known for its cooling and digestive properties Fruit pulp and seeds are traditionally valued in Ayurvedic and herbal remedies

Special Attributes

Rich in antioxidants and vitamin C Supports healthy blood sugar levels Long-lived and low-maintenance once established

Product Description

Black Jamun Jambolan Jam

Introduction
Black Jamun Jambolan Jam is a delightful and healthy spread made from the rich, deep-purple fruits of the Jamun tree. Known for its naturally sweet and slightly tangy taste, this jam captures the essence of ripe Jamun in every spoonful. It is not just a treat for the taste buds but also a wholesome addition to your diet, blending traditional goodness with natural flavor.

Natural Ingredients
This jam is prepared using freshly harvested Jamun fruits, pure cane sugar, and a touch of lemon juice. The recipe avoids artificial colors, flavors, and preservatives, ensuring a pure and authentic taste. Each jar reflects the freshness of real fruit and the care that goes into small-batch preparation.

Taste and Texture
The jam offers a smooth yet pulpy texture that spreads easily on bread, toast, or paratha. Its flavor is a beautiful balance of sweet and tart, with a refreshing aftertaste unique to the Jamun fruit. The natural deep-purple hue makes it visually appealing and inviting.

Health Benefits
Jamun is known for its many health benefits. It supports digestion, helps maintain blood sugar balance, and is rich in vitamins and antioxidants. Regular consumption can boost energy and promote overall well-being. This jam provides a tasty way to enjoy the nutritious value of Jamun throughout the year.

Serving Suggestions
Spread it on your morning toast, mix it with yogurt or smoothies, or use it as a topping for pancakes and desserts. It can also add a flavorful twist to sauces or glazes for festive dishes.

Conclusion
Black Jamun Jambolan Jam is more than just a fruit spread—it is a jar full of traditional flavor, health, and happiness. Perfect for all ages, it brings the natural sweetness of Jamun straight to your table.