Mango Ginger (Curcuma Amada) Plant and Bulbs for Sale Online in India

Mango Ginger, also known as Curcuma Amada, is a unique herb that belongs to the same family as turmeric and ginger. What makes it special is its refreshing aroma and taste—just like raw mango. It is a popular plant in Indian households for both cooking and traditional remedies.

About the Plant

Mango Ginger is a perennial herb that grows easily in warm, humid climates. It has long green leaves and underground rhizomes (bulbs) that are pale yellow inside. These rhizomes are harvested for their distinct flavor and health benefits. The plant grows well in pots, garden beds, or even small kitchen gardens.

Culinary Uses

The rhizomes of Mango Ginger are widely used in pickles, chutneys, and curries. When sliced or grated, they add a tangy, mango-like flavor to dishes. In many parts of India, it is also used as a refreshing digestive ingredient during summer.

Health Benefits

Mango Ginger is known for its cooling and healing properties. It helps improve digestion, reduces inflammation, and boosts immunity. It’s often used in herbal remedies to ease nausea, cough, and skin problems.

Growing Tips

Mango Ginger grows best in loose, well-drained soil with partial sunlight. Water it regularly, but avoid waterlogging. It can be easily propagated through bulbs or rhizomes. The plant is hardy and requires minimal care, making it an ideal choice for beginners.

Bring home the Mango Ginger plant or bulbs and enjoy its flavor and benefits right from your garden.