Vietnam Super Early Jackfruit (Grafted)

The Vietnam Super Early Jackfruit is a remarkable fruit tree prized for its exceptionally early fruiting and deliciously sweet, aromatic flesh. This grafted variety is specially cultivated to produce fruit much sooner than traditional jackfruit trees, often within just two to three years of planting. Native to Vietnam, it has gained popularity among gardeners and fruit lovers for its reliable yield and manageable growth habit.

The tree itself is medium-sized with glossy green leaves and a sturdy trunk, making it easy to grow even in smaller gardens. Its large, golden-yellow fruits have a smooth outer skin and are filled with bright, fleshy pods that are firm, juicy, and naturally fragrant. The taste is a delightful blend of tropical sweetness with a hint of honey-like flavor — perfect for eating fresh, blending into smoothies, or adding to desserts.

Because this plant is grafted, it retains the best traits of its parent tree — including early maturity, consistent fruit quality, and strong disease resistance. It thrives in warm, humid climates with plenty of sunlight and well-drained soil. With regular watering and light feeding, the Vietnam Super Early Jackfruit can reward you with generous harvests year after year.

Ideal for home gardens or small orchards, this variety offers both beauty and bounty. Whether you’re a fruit enthusiast or a home grower looking for a tropical centerpiece, the Vietnam Super Early Jackfruit promises a lush, flavorful experience straight from your own garden.